This is another recipe that comes from my Clovia cookbook. It's so delicious & refreshing, and it always brings back memories from my college days. I highly recommend this for your next summer outting.
Strawberry Pretzel Dessert3 tablespoons sugar
2 cups crushed pretzels, not too fine
3/4 cup melted margarine
Mix above ingredients in 9x13 inch pan. Bake 15 minutes at 350 degrees and then cool. (It will look like the picture above.)
Cream 8oz cream cheese with 1/2 cup powdered sugar. Fold in 1 small carton of Cool Whip. Spread over baked layer. (See picture above)
Dissolve 6 ounces strawberry jello in 2 1/2 cup boiling water. Stir in 10 ounces strawberries (I unthawed a bag of 16 ounce strawberries & it worked well. The frozen berries will make jello cool faster).
Chill jello mixture until slightly thickened. Spread over cream cheese layer. Chill. This is best to make the day before.
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