Enchilada Casserole

This recipe comes from my Clovia cookbook and a very dear friend, Sara (Schwinn) Sedgwick. When I was living in Kansas, my friends and I made this recipe every other week.

Enchilada Cassereole

1 lb cheddar cheese, shredded

10 tortillas

1 can mild enchilada sauce

1.5 lbs cooked and drained hamburger

1 can tomato soup

Wrap shredded cheese in tortillas and put in a 9x13in pan. Mix sauce and soup with hamburger and pour over tortillas. Warm through in oven for 25 to 30 minutes at 350 degrees.

Homemade Dog Treat Recipe

This is a very quick and easy recipe for the four-legged members of your family. I try to make these every Christmas for our dog Izzie and her friends. The original recipe comes from http://www.bullwrinkle.com/, they have a variety of homemade dog treats to choose from but this is my favorite to make.

Peanut Butter Puppy Poppers

2 cups whole-wheat flour

1 tablespoon baking powder

1 cup peanut butter (smooth or chunky)

1 cup milk

Preheat oven to 375 degrees.

In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.

Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack. Store in an airtight container.