Peanut Butter Puppy Poppers
2 cups whole-wheat flour
1 tablespoon baking powder
1 cup peanut butter (smooth or chunky)
1 cup milk
Preheat oven to 375 degrees.
In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack. Store in an airtight container.
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