Caramel Apple Dip

We are always looking for new ideas about what to bring to our weekly small group meeting for church. My husband found this recipe at howdoesshe.com. I must say, I'm not a huge fan of caramel, but this recipe changed my mind. It has also worked well so that my 2 year old will eat more fruit without any complaints. In fact, he is often found liking up the last of the dip with his fingers!

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Caramel Apple Dip

3/4 cup brown sugar

3/4 cup sugar

1/2 cup corn syrup

1/3 cup butter

2/3 cup whipping cream (I used the whole 8 oz container)

*Makes 2 1/2 cups

In a medium saucepan combine sugars, syrup and butter.

Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.

Remove from heat and cool 5 minutes.

Stir in whipping cream.

Pour into a jar and store in refrigerator.  It will thicken when cold.