Cranberry Apple Crisp

This recipe comes from my co-worker & good friend Shari. I was rebellious & made this for dessert rather than the traditional pumpkin pie for Thanksgiving. Everyone really liked it, including my husband that doesn't usually care for cranberries.

Cranberry Apple Crisp

Topping:

2 1/2 cups quick oats

1 cup brown sugar

1 teaspoon cinnamon

1/4 cup melted butter

Mix ingredients together, set aside.

8 apples (Granny Smith, Honey Crisp, Roma) peeled and sliced (I keep the peels on for added fiber)

1/2 cup sugar

2 tablespoons flour

2 teaspoon cinnamon

2 tablespoon orange zest (I used fresh zest from an orange & then squeezed it's juice over the apples)

1 can of whole cranberries

1/2 cup dried cranberries

Mix all apple ingredients together and place in lightly greased 9x13 baking pan. Add topping mixture to apples, moving apples aside so topping gets into apples as well as on top. Bake at 375 degrees for 35-40 minutes.