This is one of my favorite Thanksgiving recipes that my grandma used to make every year. This time, it's my pleasure to make it for my family as I hosted Thanksgiving.
Sweet Potato Casserole
3 cups mashed sweet potatoes (fresh or canned)
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup butter (might want to consider cutting it down to 6 tablespoons max)
(May use 1/8 teaspoon allspice, nutmeg, and/or cloves)
Mix ingredients together & pour into lightly greased 9x13 pan. (It will look like the picture below.)
Topping:
1/2 cup brown sugar
2 tablespoon butter
1/3 cup chopped pecans
2 tablespoons flour
(I added 1 teaspoon cinnamon)
Mix ingredients together with 2 forks until blended. Sprinkle topping over potato mixture. Bake at 350 degrees for 30 minutes.
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