Ham Chowder

I found this recipe on the internet when trying to come up with an idea to somehow use the leftover ham we had from a previous dinner. I also happened to have some leftover carrots, celery, & potatoes to use too. To see the original recipe, click here.

Ham Chowder

Ingredients

• 5 potatoes, cubed
• 2 onions, chopped
• 2 cups ham, diced
• 3 stalks celery, chopped

• 1 (15 1/4 ounce) can whole kernel corn, undrained (I had frozen on hand so that's what I used instead)
• 2 tablespoons butter (or margarine)
• 1/2 teaspoon salt (adjust to taste)
• 1/8 teaspoon pepper (adjust to taste)
• 2 chicken bouillon cubes
• 2 cups approx water (enough to cover)

• 1 (12 ounce) can evaporated milk

Directions

In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.

Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.