I have modified this old favorite recipe that I first found in college when living at Clovia. This was a house favorite recipe that we would often have on Sunday lunch.
Cheesy Hash Brown Casserole
2 pounds hash browns, defrosted
1/2 cup pureed cauliflower
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of mushroom soup
1 cup milk
1 cup sour cream
2 cup grated cheddar cheese
1/2 cup pureed cauliflower
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of mushroom soup
1 cup milk
1 cup sour cream
2 cup grated cheddar cheese
2 cups crushed corn flakes
Mix above ingredients together except for corn flakes and put in a greased 9x13 pan. Place corn flakes on top of potato mixture. Bake at 350 degrees for 45 minutes.
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