This recipe comes from the Wallace side of my family. At every holiday meal we always have mustard green beans. If you like mustard & green beans, I think this recipe will become a family favorite of yours too.
Mustard Green Beans
4 Tablespoons butter
2 Tablespoons sugar
2 Tablespoons white vinegar
2 Tablespoons yellow mustard
2 Tablespoons lemon juice
1 teaspoon salt (optional)
Bring above sauce ingredients to a boil for 1 minute. Pour sauce over 2 cans French style green beans that have been heated and drained.
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