Cast Iron Stuffed Pizza

My husband Dave is the creative cook in our family. This is his most recent creation.

Cast Iron Stuffed Pizza

Dave used the pizza dough I made and rolled it out to fit in the cast iron skillet. He baked it in a preheated oven at 350 degrees for 10 minutes. (I'll brush some olive oil all over the dough at this point but that's optional) Then, added pizza sauce and sausage (or your favorite pizza topping). He had some left over dough so he rolled that out and placed it on top of the sauce and sausage. Bake that for another 10 minutes to keep the dough from getting soggy. Next, add more sauce and toppings. Cover with cheese and sprinkle with Italian seasoning, garlic powder, and Parmesean cheese. Bake until cheese is melted, about 30 minutes.