Chicken Dip

We love to eat at my office & come up with as many reasons as possible to bring food in. Last week we had a retirement party for one of my coworkers so I brought in the chicken salad or chicken dip as my family calls it. It's a very simple recipe that's best if you make it a day ahead so the flavor has time to develop.

We call it chicken dip because it's a lot creamier than most chicken salads. However, when I made it for work, I just added a lot more chicken so that it would make a better sandwich.

Chicken Dip

1 large (12 ounce) can white chunk chicken

1 small can water chestnuts (optional)

1 cup sour cream

1 cup miracle whip

1 small bunch scallions

1 box Knorrs dried vegetable soup mix

Mix ingredients together & let set over night. Best served with crackers.