Here's a favorite Memorial Day's treat...
Another one of my favorite summer desserts is strawberry shortcakes. Instead of using angel food cake, I prefer Bisquick's recipe which can also be found at http://www.bisquick.com/.
Strawberry Shortcakes 2 1/3 cups Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
Heat oven to 425 degrees. Stir Bisquick mix, milk, sugar, and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.
For a variation, I grated a lemon & squeezed the juice into a double batch of dough. In another batch, I added about 3/4 cup mini chocolate chips.
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