Thursday, April 16, 2009

Chocolate Decadence Cake

This is the easiest cake you could possibly make but trust me, you'll have everyone talking about it if you make it! I even had doctors tracking me down for the recipe at work.
Chocolate Decadence Cake
1 chocolate cake mix
1 small can sweetened condensed milk
1 jar hot fudge or caramel
1 container whipped topping
1 package heath bits
Follow directions to your favorite chocolate mix. While cake is still warm, poke holes all over cake with a fork. Pour the entire can of sweetened condensed milk over the warm cake. Warm hot fudge according to the directions on the jar, spread warm fudge over cake. You don't have to use the entire jar of fudge, just spread enough to liberally cover the top of the cake (see picture below).
Let the cake cool prior to frosting with whipped cream. Top cake with heath bits & fudge, if desired.
I usually use a 9x13 pan, I haven't tried making it a layered cake but it may be possible. The only thing is that the sweetened condensed milk makes the cake very moist that may make the top layer not hold up.


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