Crock Pot Beef Stroganoff

I found this recipe when looking for a quick & easy beef stroganoff recipe. For the origninal recipe, click here.

Crock Pot Beef Stroganoff

2 pounds cubed stew meat

2 cans Condensed Golden Mushroom Soup

1 larg onion diced

2 tablespoons of Worcestershire

1/2 water

8 oz of cream cheese

1 teaspoon Garlic Salt

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese. Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. Serve over egg noodles or mashed potatoes.